Wagyu cattle have been bred for hundreds of years and are regarded as a national treasure
in Japan. In fact, for many years only the Emperor, his family and his Samurai could eat
Wagyu beef. We at Woodview Wagyu are pleased to share this mouthwatering experience with you.
As the first and oldest Wagyu beef producer in Africa, we are passionate about this breed and
have many years of experience when it comes to breeding superior genetics and excellent Wagyu blood lines.
We take extra special care rearing our Wagyu cattle in a pristine environment with abundant clean air where they are fed only
natural ingredients – the Japanese way. Thanks to this special care our cattle produce mouth-watering, award-winning beef.
A proud partner of